P.F. Changs Bistro in Plymouth Meeting 19462Plymouth Meeting, PAAsian Restaurants
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Asian Restaurants in Plymouth Meeting, PA 19462

P.F. Changs Bistro

510 W Germantown Pike

Plymouth Meeting, PA 19462

(610) 567-0226

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Back to P.F. Changs Bistro

P.F. Changs Bistro Service List

Main Menu

  • Chang's Lettuce Wraps**

    Select your choice of Lettuce Wraps

    • Chicken

      660

      $9.95
    • Vegetarian

      570

      $9.95
  • Salads**

    Select your choice of salad

    • Asian Caesar Salad

      • Spicy

      410

      $9.95
    • Mandarin Crunch Salad

      • Spicy

      730

      $9.95
    • Vietnamese Noodle Salad

      • Spicy

      800

      $9.95
  • Noodles/Rice

    • Lo Mein Vegetable

      760

      $10.95
    • Lo Mein Chicken

      950

      $11.95
    • Lo Mein Beef

      980

      $12.45
    • Lo Mein Pork

      1030

      $12.45
    • Lo Mein Shrimp

      880

      $12.45
    • Lo Mein Combo

      1050

      $13.95
    • Fried Rice Vegetable

      910

      $10.95
    • Fried Rice Chicken

      1100

      $11.95
    • Fried Rice Beef

      1140

      $12.45
    • Fried Rice Pork

      1190

      $12.45
    • Fried Rice Shrimp

      1030

      $12.45
    • Fried Rice Combo

      1200

      $13.95
  • Entrees

    • Chang's Spicy Chicken

      • Spicy

      840

      $16.50
    • Mongolian Beef

      • Spicy

      770

      $18.50
    • Ma Po Tofu

      • Spicy

      920

      $11.95
    • Crispy Honey Chicken

      • Spicy

      1120

      $14.95
    • Kung Pao Chicken

      • Spicy

      960

      $15.95
  • Handmade Dumplings**

    Select your choice of dumplings

    • Pork

      (440/510 cal)

      $8.50
    • Shrimp

      (290/370 cal)

      $9.95
  • Chang's Lettuce Wraps**

    • Chicken

      660

      $9.50
    • Vegetarian

      570

      $9.50
  • Noodles / Rice

    • Lo Mein Vegetable

      760

      $10.95
    • Lo Mein Chicken

      950

      $11.95
    • Lo Mein Beef

      980

      $12.45
    • Lo Mein Pork

      1030

      $12.45
    • Lo Mein Shrimp

      880

      $12.45
    • Lo Mein Combo

      1050

      $13.95
    • Fried Rice Vegetable

      910

      $9.95
    • Fried Rice Chicken

      1100

      $10.95
    • Fried Rice Beef

      1140

      $11.45
    • Fried Rice Pork

      1190

      $11.45
    • Fried Rice Shrimp

      1030

      $11.45
    • Fried Rice Combo

      1200

      $12.95
  • Soup**

    Select your choice of soup

    • Egg Drop Soup

      • Spicy

      270

      $8.50
    • Hot & Sour Soup

      • Spicy

      470

      $8.50
    • Wonton Soup

      • Spicy

      570

      $8.50
    • Chang's Chicken Noodle

      • Spicy

      500

      $9.50
  • Entrees

    • Chang's Spicy Chicken

      • Spicy

      840

      $15.95
    • Mongolian Beef

      • Spicy

      770

      $17.95
    • Ma Po Tofu

      • Spicy
      • Vegetarian

      920

      $11.95
    • Crispy Honey Chicken

      • Spicy

      1120

      $14.95
    • Kung Pao Chicken

      • Spicy

      960

      $15.95
  • Gluten Free Chang's Chicken Lettuce Wraps

    • Chang's Chicken Lettuce Wraps**

      A secret Chiang family recipe and our signature dish. Enough said

      490

      $10.50
  • Gluten Free Egg Drop Soup Large Bowl

    • Egg Drop Soup Large Bowl**

      Velvety broth with julienne carrots and green onions

      270

      $8.50
  • Gluten Free Entrees

    • Chang's Spicy Chicken

      • Spicy

      840

      $16.95
    • Mongolian Beef

      • Spicy

      740

      $18.95
  • Gluten Free Fried Rice

    Select your choice of Fried Rice

    • Vegetable

      920

      $10.95
    • Chicken

      1120

      $11.95
    • Beef

      1140

      $12.45
    • Pork

      1190

      $12.45
    • Shrimp

      1040

      $12.45
    • Combo

      1200

      $13.95
  • Salads & Soups

    House-made soups of simple veggies and fragrant broths, and crisp salads bursting with Asian flavors

    • Asian Caesar Salad* **

      Crunchy romaine, parmesan, toasted sesame seeds, wonton croutons

      410

      $9.95

      Chicken

      570

      $12.95

      Shrimp

      520

      $13.45

      Salmon

      650

      $13.95
    • Mandarin Crunch Salad*

      Julienned vegetables, chopped cabbage, mango, almonds, crispy rice sticks, mandarin vinaigrette

      730

      $9.95

      Chicken

      890

      $12.95

      Shrimp

      840

      $13.45

      Salmon

      970

      $13.95
    • Vietnamese Noodle Salad*

      Chilled rice noodles, julienned vegetables, crispy shallots, peanuts, garlic lime dressing

      • Spicy

      800

      $9.95

      Chicken

      960

      $12.95

      Shrimp

      910

      $13.45

      Salmon

      1040

      $13.95
    • Egg Drop Soup**

      Velvety broth with julienned carrots and green onion

      Cup

      40

      $3.95

      Bowl

      270

      $8.95
    • Hot & Sour Soup**

      Rich and tangy broth, silken tofu, chicken, bamboo shoots, egg

      Cup

      70

      $3.95

      Bowl

      470

      $8.95
    • Wonton Soup

      Savory broth, house-made pork wontons, shrimp, chicken

      Cup

      120

      $3.95

      Bowl

      570

      $8.95
    • Chang's Spicy Chicken Noodle Soup Bowl**

      Made in-house to order: pin rice noodles, veggies, spicy broth

      • Spicy

      500

      $9.95
  • Street Fare

    Shareable plates with tastes inspired by some of the greatest Asian street food cities

    • Chang's Lettuce Wraps**

      A secret Chiang family recipe and our signature dish. Enough said

      Chicken

      660

      $9.95

      Vegetarian

      570

      $9.95
    • Cauliflower Tempura

      Farm fresh cauliflower, sweet-spicy gochujang sauce

      • Spicy

      680

      $7.50
    • BBQ Spare Ribs

      6 slow-braised pork ribs wok-seared with a tangy Asian barbecue sauce

      810

      $11.50
    • Rick's Northern-Style Spare Ribs

      6 slow-braised pork ribs dry rubbed with Chang's five-spice seasoning

      710

      $11.50
    • Edamame**

      Steamed to order, tossed with kosher salt

      • Vegetarian

      400

      $5.50
    • Crispy Green Beans

      Tempura-battered and served with our signature spicy dipping sauce

      990

      $8.50
    • Tempura Calamari & Vegetables

      Crisp medley of calamari, bell pepper, baby spinach, and carrots, with sriracha honey dipping sauce

      960

      $9.50
    • Dynamite Shrimp

      Tempura-battered then lightly tossed with a sriracha aioli

      • Spicy

      640

      $10.95
  • Dim Sum

    Our take on traditional Chinese style rolls and dumplings, handmade daily in-house

    • Cecilia's Pork Dumplings**

      Served steamed or pan-fried, drizzled with a light chili sauce. (4 - 280/330 cal), (6 - 440/510 cal)

      (4)

      $5.95

      (6)

      $8.50
    • Cecilia's Shrimp Dumplings**

      Served steamed or pan-fried, drizzled with a light chili sauce. (4 - 190/240 cal), (6 - 290/370 cal)

      (4)

      $7.50

      (6)

      $9.95
    • Hand-Folded Crab Wontons**

      Creamy crab filling, bell pepper, green onion, spicy plum sauce

      (4)

      370

      $6.50

      (6)

      590

      $8.50
    • Vegetable Spring Rolls**

      Crispy rolls stuffed with julienned veggies, sweet chili dipping sauce

      (2)

      270

      $4.50

      (4)

      530

      $7.95
    • House-Made Pork Egg Rolls**

      Hand-rolled with julienned veggies, sweet and sour mustard sauce

      (2)

      520

      $5.50

      (4)

      970

      $9.50
    • House-Made Chicken Egg Rolls**

      Hand-rolled with julienned veggies, sweet and sour mustard sauce

      (2)

      460

      $5.50

      (4)

      850

      $9.50
  • Market Sides

    Good-for-you whole grains, noodles, and a selection of stir-fried vegetables

    • Wok-Charred Brussels Sprouts**

      Brussels sprouts, pineapple, fresno peppers

      • Spicy

      350

      $5.95
    • Fried Rice**

      Wok-tossed with egg, carrots, bean sprouts, green onion

      510

      $5.50
    • Chili-Garlic Green Beans**

      Fiery red chili sauce, fresh garlic and Sichuan preserves

      • Spicy
      • Vegetarian

      530

      $5.95
    • Sichuan-Style Asparagus**

      Red chili paste, garlic, Sichuan preserves, sliced onion

      • Spicy
      • Vegetarian

      450

      $5.95
    • Wok-Seared Spinach with Garlic**

      Fresh spinach leaves with chopped garlic

      • Vegetarian

      140

      $5.50
    • Long Life Noodles

      Garlic egg noodles, roasted chili flakes, green onion

      730

      $7.50
  • Sushi

    Fresh, sushi-grade seafood and crisp, julienned veggies

    • Kung Pao Dragon Roll* **

      Our signature California roll topped with seared Ahi, sriracha, tempura crunch, and peanuts

      • Spicy

      510

      $10.95
    • Lobster Avocado Roll* **

      Wild-caught lobster, curry aioli, avocado

      370

      $14.95
    • Spicy Tuna Roll* **

      Ahi, cucumber, spicy sriracha

      • Spicy

      300

      $10.50
    • Shrimp Tempura Roll* **

      Crisped tempura shrimp, krab mix, cucumber, avocado, umami sauce

      580

      $10.95
    • California Roll* **

      Krab mix, cucumber, avocado

      380

      $9.50
    • Ahi Poke Bowl* **

      Diced Ahi, avocado, mango, seaweed salad, mandarin vinaigrette, served with wonton crisps

      540

      $10.50
  • Main Entrees - Chicken

    Our food is served family style and is meant to be passed and shared. We use all-natural meat and responsibly sourced seafood. Served with 100% U.S. grown steamed white or brown rice. Calories below do not include rice. Add 290 cal for white rice and 250 cal for brown rice

    • Chang's Spicy Chicken

      Our signature sweet-spicy chili sauce, green onion

      • Spicy

      840

      $16.50
    • Singapore Black Pepper Chicken

      Black pepper garlic sauce, green bell peppers, fresno peppers, onion

      • Spicy

      640

      $15.95
    • Ginger Chicken with Broccoli**

      Ginger-garlic aromatics, green onion, steamed broccoli

      480

      $15.50
    • Sesame Chicken

      Sesame sauce, broccoli, bell peppers, onion

      870

      $14.50
    • Sweet & Sour Chicken

      Sweet & sour sauce, pineapple, onion, bell peppers, ginger

      860

      $13.50
    • Thai Harvest Curry With Chicken

      Red curry, butternut squash, five-spice tofu, rustic vegetables, Asian mushrooms, topped with fresno peppers

      1180

      $14.50
    • Orange Peel Chicken

      Hunan chili sauce, fresh orange slices

      840

      $13.95
    • Crispy Honey Chicken

      Lightly battered in tangy honey sauce with green onion

      1120

      $14.95
    • Kung Pao Chicken

      Spicy Sichuan chili sauce, peanuts, green onion, red chili peppers

      • Spicy

      960

      $15.95
  • Main Entrees - Beef & Pork

    Our food is served family style and is meant to be passed and shared. We use all-natural meat and responsibly sourced seafood. Served with 100% U.S. grown steamed white or brown rice. Calories below do not include rice. Add 290 cal for white rice and 250 cal for brown rice

    • Mongolian Beef

      Sweet soy glaze, flank steak, garlic, snipped green onion

      770

      $18.50
    • Wok-Fired Filet Mignon*

      Sliced 8oz. filet, black pepper butter sauce, rustic potatoes, onion, lime-garlic vinaigrette

      1140

      $21.95
    • Beef á la Sichuan

      Flank steak strips, fiery pepper sauce, green onion, julienned veggies

      • Spicy

      690

      $15.95
    • Pepper Steak

      Pepper-garlic sauce, flank steak, onion, bell pepper

      640

      $16.50
    • Beef with Broccoli

      Flank steak, ginger-garlic aromatics, green onion, steamed broccoli

      670

      $15.50
  • Main Entrees - Seafood

    Our food is served family style and is meant to be passed and shared. We use all-natural meat and responsibly sourced seafood. Served with 100% U.S. grown steamed white or brown rice. Calories below do not include rice. Add 290 cal for white rice and 250 cal for brown rice

    • Surf & Turf *

      Crisp shrimp and wild-caught lobster, cubed filet mignon, rustic potatoes, asparagus, shiitakes, savory butter glaze

      1040

      $23.95
    • Crispy Honey Shrimp

      Lightly battered in tangy honey sauce with green onion

      1020

      $17.95
    • Miso Glazed Salmon*

      Grilled salmon, Asian mushrooms, wok-seared spinach, bok choy, garlic-ginger aromatics, miso glaze

      660

      $19.95
    • Oolong Chilean Sea Bass* **

      Wild-caught tea-marinated filet, ginger-soy sauce, wok'd spinach

      560

      $27.95
    • Kung Pao Shrimp

      Spicy Sichuan chili sauce, peanuts, green onion, red chili peppers

      • Spicy

      760

      $17.95
    • Shrimp with Lobster Sauce**

      Asian mushrooms, chopped black beans, peas, egg, green onion

      500

      $15.95
    • Walnut Shrimp with Melon

      Tossed in citrus Asian aioli with warm candied walnuts and cool honeydew melon

      1340

      $17.95
    • Orange Peel Shrimp**

      Hunan chili sauce, fresh orange slices

      560

      $17.95
    • Salt & Pepper Prawns**

      Crisp prawns, aromatics, chili peppers, chopped black beans

      500

      $19.95
    • Chang's Lobster & Shrimp Rice*

      Crisp pieces of lobster and shrimp, fresno peppers, shiitakes, egg

      • Spicy

      1050

      $17.95
  • Main Entrees - Vegetarian

    Our food is served family style and is meant to be passed and shared. We use all-natural meat and responsibly sourced seafood. Served with 100% U.S. grown steamed white or brown rice. Calories below do not include rice. Add 290 cal for white rice and 250 cal for brown rice

    • Thai Harvest Curry

      Red curry, butternut squash, five-spice tofu, rustic vegetables, Asian mushrooms, topped with fresno peppers

      1060

      $13.50
    • Ma Po Tofu

      Spicy red chili sauce, crispy silken tofu, steamed broccoli

      • Spicy
      • Vegetarian

      920

      $11.95
    • Buddha's Feast**

      Five-spice tofu, savory sauce, asparagus, shiitakes, broccoli, carrots. (260/380 cal). Style: Steamed or Stir Fried

      • Vegetarian
      $10.95
    • Stir-Fried Eggplant**

      Chinese eggplant, sweet chili soy glaze, green onion, garlic

      • Spicy
      • Vegetarian

      530

      $9.95
  • Main Entrees - Noodles & Rice

    Our food is served family style and is meant to be passed and shared. We use all-natural meat and responsibly sourced seafood. Served with 100% U.S. grown steamed white or brown rice. Calories below do not include rice. Add 290 cal for white rice and 250 cal for brown rice

    • Chicken Pad Thai

      Rice noodles, Thai spices, tofu, green onion, crushed peanuts

      Chicken

      1230

      $13.95

      Shrimp

      1180

      $15.95

      Combo

      1210

      $15.95
    • Hokkien Street Noodles

      Thin rice noodles, light curry sauce, chicken, shrimp, egg, onion, julienned vegetables

      1280

      $12.95
    • Long Life Noodles & Prawns

      Crispy prawns, garlic egg noodles, roasted chili peppers, chopped black beans

      1040

      $14.95
    • Signature Lo Mein

      Egg noodles, mushrooms, Asian vegetables, savory soy sauce

      Vegetable

      760

      $10.95

      Chicken

      950

      $11.95

      Beef

      980

      $12.45

      Pork

      1030

      $12.45

      Shrimp

      880

      $12.45

      Combo

      1050

      $13.95
    • Fried Rice

      Wok-tossed with egg, carrots, bean sprouts, green onion

      Vegetable

      910

      $10.95

      Chicken

      1100

      $11.95

      Beef

      1140

      $12.45

      Pork

      1190

      $12.45

      Shrimp

      1030

      $12.45

      Combo

      1200

      $13.95
    • Chang's Lobster & Shrimp Rice*

      Crisp pieces of lobster and shrimp, fresno peppers, shiitakes, egg

      • Spicy

      1050

      $17.95
  • Beverages

    • House-Made Ginger Beer

      Freshly juiced ginger root, lemon juice mixed with pure cane sugar

      120

      $3.95
    • Chang's Coconut Cooler

      Coconut milk, coconut water, and pure cane sugar

      350

      $3.95
    • Strawberry Cucumber Limeade

      Muddled strawberries and cucumbers with fresh lime juice

      170

      $3.95
    • Vitamin Water XXX Zero

      (0 cal)

      $2.95
    • Odwalla Lemonade

      Regular

      160

      $3.50

      Strawberry

      150

      $3.50
    • Iced Teas

      (0 cal)

      Traditional Black

      $3.25

      Mango

      $3.25
    • Water

      (0 cal)

      Fiji

      $5.50

      San Pellegrino

      $5.50
    • Half Gallon of Odwalla Lemonade

      Regular

      1280

      $8.95

      Strawberry

      1220

      $8.95
    • Half Gallon of Iced Tea

      (0 cal)

      Traditional Black

      $7.95

      Mango

      $7.95
  • Soft Drink

    • Coke

      240

      $2.95
    • Diet Coke

      (0 cal)

      $2.95
    • Sprite

      240

      $2.95
    • Pibb Xtra

      240

      $2.95
    • Barq's Root Beer

      270

      $2.95
  • Dessert

    • Banana Spring Rolls

      Six warm, crispy bites of banana, caramel-vanilla drizzle, coconut-pineapple ice cream

      940

      $7.50
    • Vietnamese Chocolate Lava Cake

      Molten chocolate cake, milk chocolate ganache, a hint of roasted coffee, with vanilla bean ice cream

      800

      $6.75
    • The Great Wall of Chocolate

      Six rich layers of frosted chocolate cake with semi-sweet chocolate chips

      1700

      $9.50
    • New York-Style Cheesecake

      Smooth and creamy cheesecake with graham cracker crust and fresh berries

      940

      $6.95
  • Kids Menu

    For kids 12 and under. Served with a kid's drink. Calories below do not include rice. Add 290 cal for white rice and 250 cal for brown rice. Sides range 10-30 cal each. Drinks range 0-180 cal each. Side (1 Side is free, $0.50 for each additional side): Fresh Fruit, Steamed Broccoli, Steamed Carrots, Steamed Snap Peas

    • Kid's Honey Chicken

      Bite-sized crispy chicken with Honey sauce

      420

      $5.95
    • Kid's Sweet & Sour Chicken

      Bite-sized crispy chicken with Sweet & Sour sauce

      390

      $5.95
    • Kid's Lo Mein

      Savory soy sauce tossed with stir-fried egg noodles and chicken

      430

      $4.95
    • Kid's Chicken Fried Rice

      White or brown rice stir-fried in savory soy sauce with egg and chicken

      570

      $4.50
    • Baby Buddha's Feast

      Snap peas, carrots and broccoli, served steamed or stir-fried. (60/150 cal)

      • Vegetarian
      $3.95
    • Gluten Free Kids Fried Rice

      White or brown rice stir-fried in savory soy sauce with egg and chicken

      570

      $5.50
  • Gluten Free

    Menu items below are gluten-free as prepared or modified to be gluten-free. The following ingredients are used in P.F. Chang's gluten-free sauces: chicken broth, oyster sauce, rice wine, sugar, water, wheat-free soy sauce, white pepper. The marinades for beef, pork, chicken, shrimp, and scallops are gluten-free and contain cornstarch. Please ask for gluten-free soy sauce. Products containing gluten are prepared in our kitchens. Calories below do not include rice: +290 for white, +250 for brown

    • Chang's Chicken Lettuce Wraps**

      A secret Chiang family recipe and our signature dish. Enough said

      490

      $10.95
    • Egg Drop Soup**

      Velvety broth with julienned carrots and green onion

      Cup

      40

      $3.95

      Bowl

      270

      $8.95
    • Wok'd Spinach with Garlic**

      A large handful of fresh spinach leaves stir-fried with chopped garlic

      • Vegetarian

      140

      $6.50
    • Fried Rice**

      Wok-tossed with egg, carrots, bean sprouts, green onion

      510

      $6.50
    • Chang's Spicy Chicken

      Our signature sweet-spicy chili sauce, green onion

      • Spicy

      840

      $17.50
    • Singapore Black Pepper Chicken

      Black pepper garlic sauce, green bell peppers, fresno peppers, onion

      • Spicy

      640

      $16.95
    • Ginger Chicken with Broccoli**

      Ginger-garlic aromatics, green onion, steamed broccoli

      490

      $16.50
    • Shrimp with Lobster Sauce**

      Asian mushrooms, chopped black beans, peas, egg, green onion

      500

      $16.95
    • Mongolian Beef

      Sweet soy glaze, flank steak, garlic, snipped green onion

      740

      $19.50
    • Beef with Broccoli

      Flank steak, ginger-garlic aromatics, green onion, steamed broccoli

      680

      $16.50
    • Fried Rice

      Wok-tossed with egg, carrots, bean sprouts, green onion

      Vegetable

      920

      $11.95

      Chicken

      1120

      $12.95

      Beef

      1140

      $13.45

      Pork

      1190

      $13.45

      Shrimp

      1040

      $13.45

      Combo

      1200

      $14.95
    • Hokkien Street Noodles

      Thin rice noodles, light curry sauce, chicken, shrimp, egg, onion, julienned vegetables

      1260

      $13.95
    • Chicken Pad Thai

      Rice noodles, Thai spices, green onion, crushed peanuts

      Combo

      1100

      $16.95

      Shrimp

      1080

      $16.95

      Chicken

      1120

      $14.95
  • Brut Prosecco

    • Villa Sandi "Il Fresco", Treviso

  • Blanc de Noirs

    • Gloria Ferrer, Sonoma County

  • Brut

    • Mumm Napa "Brut Prestige", Napa Valley (187ml)

    • Veuve Clicquot, Champagne

  • White Zinfandel

    • Beringer, "Special Select", California

  • Riesling

    • Chateau Ste. Michelle, Columbia Valley 2016

    • R. Prüm "Essence", QbA, Mosel-Saar-Ruwer 2016

    • Eroica, Columbia Valley 2015

  • Riesling Blend

    • Browne Family Vineyards "&", Columbia Valley 2016

  • Rosé

    • Bonny Doon, Vin Gris de Cigare, Central Coast 2016

  • Albariño

    • Fillaboa, Rias Baixas 2016

  • Moscato

    • Rosatello, Italy

  • Pinot Grigio

    • Esperto by Livio Felluga, della Venezie 2016

    • Estancia, California 2016

  • Pinot Gris

    • J Vineyards, Sonoma County 2016

  • Sauvignon Blanc

    • Brancott Estate, Marlborough 2017

    • Duckhorn, Napa Valley 2016

    • Kim Crawford Signature Reserve, Marlborough 2017

  • Chardonnay

    • Columbia Crest "Two Vines", Columbia Valley 2014

    • Kendall-Jackson "Vintner's Reserve" California 2016

    • La Crema, Monterey County 2016

    • Wente Vineyards "Eric's Unoaked", Livemore Valley 2015

    • Jordan, Russian River Valley 2014

  • Pinot Noir

    • Mark West, California 2016

    • Meiomi, California 2015

    • MacMurray Estate, Russian River Valley 2015

    • Willamette Valley Vineyards, Founders Reserve, Williamette Valley 2015

  • Merlot

    • 14 Hands, Columbia Valley 2015

    • Markham, Napa Valley 2015

    • Provenance, Napa Valley 2015

  • Merlot Blend

    • Browne Family Vineyards "&", Columbia Valley 2015

  • Malbec

    • Alamos, Mendoza 2016

  • Garnacha Blend

    • Los Dos, Campo de Borja 2016

  • Tempranillo

    • Campo Viejo Gran Reserva, Rioja 2010

  • Zinfandel

    • Ridge "Three Valleys", Sonoma County 2015

  • Cabernet Sauvignon

    • Chateau Souverain, California 2015

    • J Lohr "Seven Oaks", Paso Robles 2015

    • Joel Gott "815", California 2015

    • Hall, Napa Valley 2014

    • Joseph Phelps, Napa Valley 2014

  • Cabernet Blend

    • Colby Red, California 2016

    • Treana Red, Paso Robles 2015

  • Refreshing

    • Blushing Geisha

      Deep Eddy Grapefruit Vodka, blood orange puree, fresh lemon juice, topped with chia seeds

    • Sparkling Blossom

      Grey Goose Vodka, St-Germain Elderflower Liqueur, fresh lemon juice, and Prosecco

    • Cucumber Collins

      Belvedere Vodka, honey water, cucumber, Thai basil, fresh lemon juice

    • Honey Thyme G&T

      Plymouth Gin shaken with honey water, fresh lemon juice and Fever Tree tonic water, with a sprig of thyme

    • Moscow Mule

      Absolut Lime Vodka mixed with our House-Made Ginger Beer

    • Organic Agave Margarita

      Casa Noble Crystal Tequila and organic agave nectar shaken with fresh lime juice

    • Red Sangria

      Absolut Mandrin Vodka mixed with fresh fruits and merlot

  • Bold

    • Japanese Old Fashioned

      An Asian twist on a classic, made with Suntory TOKI Japanese Whisky and served over an ice square

    • Twisted Whiskey Sour

      Woodford Reserve Bourbon, Cointreau, orange juice, honey water, orange bitters

    • Red Dragon

      Our version of a Boulevardier, made with Gentleman Jack Whiskey, sweet vermouth, Aperol, blood orange puree, and a fresh orange slice

    • Blackberry Spice Martini

      Pyrat Rum, lemon juice, simple syrup, blackberry puree

    • Dirty Olive Martini

      Ketel One Vodka, olive juice, muddled vermouth-soaked olives

  • Tropical

    • Chang's Mai Tai

      Bacardi Light and Myers's Dark Rum with Orange Curacao and tropical juices

    • Coconut Mojito

      Malibu Coconut Rum with House-Made Coconut Cream, lime juice and mint leaves

    • Asian Pear Mojito

      Bacardi Limón Rum and Dekuyper Apple Pucker Schnapps with muddled limes and fresh mint

    • Strawberry Ginger Margarita

      Avion Silver Tequila shaken with ginger, fresh lemon and lime juice, organic agave nectar and strawberries

  • Asian

    • Hitachino Red Rice Ale

    • Tiger Lager

    • Sapporo Lager

    • Kirin Ichiban Lager

    • Tsingtao Lager

  • Craft

    • Barrio Seasonal

    • Samuel Adams Seasonal

    • Four Peaks Kilt Lifter Scottish Ale

    • Lumberyard Red Ale

    • Sierra Nevada Pale Ale

    • Bell's Two Hearted Ale

    • Elysian Space Dust IPA

    • Lagunitas IPA

    • Blue Moon Wheat

    • Omission Ultimate Light Golden Ale

    • Angry Orchard Apple Cider

  • Import

    • Duvel Golden Ale

    • Weihenstephaner Hefeweizen

    • Stella Artois Lager

    • Tsingtao Lager

    • Corona Lager

    • Erdinger Wheat Non Alcoholic

  • Domestic

    • Budweiser Lager

    • Bud Light Lager

    • Coors Light Lager

    • Michelob Ultra Lager

  • Warm

    • Gekkeikan

      Hints of grapefruit and a light earthiness

  • Chilled

    • Tozai Living Jewel

      Aromas of white grape, anise, and a hint of sweet rice

    • Tozai Snow Maiden

      Bright and fresh with a ricey and fruity combination

    • Moonstone Asian Pear

      Bright, fresh and layered with pear aromas and flavors

  • Plum Wine

    • Plum Wine

      Refreshing, semi-sweet taste with ripe plum aromass

  • Refreshers

    Refreshing non-alcoholic drinks made in-house fresh every day

    • Strawberry Cucumber Limeade

      Muddled strawberries and cucumbers with fresh lime juice

    • House-made Ginger Beer

      Fresh ginger and lemon juice mixed with pure cane sugar

    • Chang's Coconut Cooler

      Coconut milk, coconut water and pure cane sugar

  • Cool Off

    • Freshly Brewed Iced Tea

      Traditional Black, Mango

    • Odwalla Lemonade

      Regular, Strawberry

    • Bottled Water

      Still, Sparkling

    • Vitaminwater Zero Xxx

    • Soft Drinks

  • Warm Up

    • Starbucks™ Coffee

  • Pot of Full Leaf Tea

    • White Tangerine

    • Tropical Green

    • Organic Green

    • Dragon Eye Oolong

    • Citrus Spice Herbal

    • Sweet Ginger Peach Decaf

Lunch Menu

  • Lunch Rice and Noodle Bowls

    Lunch-sized bowls handcrafted and wok-fired from scratch

    • Chang's Spicy Chicken Bowl

      Our signature sweet-spicy chili sauce, green onion. Choose Your Rice: White Rice; Brown Rice; 1/2 White, 1/2 Brown; Sub Cup Fried Rice +$1

      • Spicy

      970

      $9.95
    • Korean Bibimbap*

      Chicken, fresh greens, Asian mushrooms, and market vegetables over rice, topped with a fried egg and kimchi slaw. (950/1,080 cal). Choose Your Rice: White Rice; Brown Rice; 1/2 White, 1/2 Brown; Sub Cup Fried Rice +$1

      • Spicy
      $10.95
    • Chiang Mai Noodle Bowl

      Marinated chicken, egg noodles, coconut curry broth, grape tomatoes, wonton crisps

      850

      $9.95
    • Mongolian Beef Bowl

      Sweet soy glaze, flank steak, garlic, snipped green onion. Choose Your Rice: White Rice; Brown Rice; 1/2 White, 1/2 Brown; Sub Cup Fried Rice +$1

      790

      $10.95
    • Crispy Honey Chicken Bowl

      Lightly battered in tangy honey sauce with green onion. Choose Your Rice: White Rice; Brown Rice; 1/2 White, 1/2 Brown; Sub Cup Fried Rice +$1

      1120

      $9.95
    • Tempura Bowl

      Shrimp and vegetable tempura, fried rice, with sweet chili dipping sauce

      1260

      $9.95
    • Tokyo Udon Noodle Bowl

      Chicken, Udon noodles, fresno peppers, green onion, mushrooms, fresh basil

      • Spicy

      890

      $10.95
  • Salads & Soups

    House-made soups of simple veggies and fragrant broths, and crisp salads bursting with Asian flavors

    • Asian Caesar Salad* **

      Crunchy romaine, parmesan, toasted sesame seeds, wonton croutons

      410

      $9.95

      Chicken

      570

      $12.95

      Shrimp

      520

      $13.95

      Salmon

      650

      $13.95
    • Mandarin Crunch Salad*

      Julienned vegetables, chopped cabbage, mango, almonds, crispy rice sticks, mandarin vinaigrette

      730

      $9.95

      Chicken

      890

      $12.95

      Shrimp

      840

      $13.45

      Salmon

      970

      $13.95
    • Vietnamese Noodle Salad*

      Chilled rice noodles, julienned vegetables, crispy shallots, peanuts, garlic lime dressing

      • Spicy

      800

      $9.95

      Chicken

      960

      $12.95

      Shrimp

      910

      $13.45

      Salmon

      1040

      $13.95
    • Egg Drop Soup**

      Velvety broth with julienned carrots and green onion

      Cup

      40

      $3.95

      Bowl

      270

      $8.95
    • Hot & Sour Soup**

      Rich and tangy broth, silken tofu, chicken, bamboo shoots, egg

      Cup

      70

      $3.95

      Bowl

      470

      $8.95
    • Wonton Soup

      Savory broth, house-made pork wontons, shrimp, chicken

      Cup

      120

      $3.95

      Bowl

      570

      $8.95
    • Chang's Spicy Chicken Noodle Soup Bowl**

      Made in-house to order: pin rice noodles, veggies, spicy broth

      • Spicy

      500

      $9.95
  • Street Fare

    Shareable plates with tastes inspired by some of the greatest Asian street food cities

    • Chang's Lettuce Wraps**

      A secret Chiang family recipe and our signature dish. Enough said

      Chicken

      660

      $9.95

      Vegetarian

      570

      $9.95
    • Cauliflower Tempura

      Farm fresh cauliflower, sweet-spicy gochujang sauce

      • Spicy

      680

      $7.50
    • BBQ Spare Ribs

      6 slow-braised pork ribs wok-seared with a tangy Asian barbecue sauce

      810

      $11.50
    • Rick's Northern-Style Spare Ribs

      6 slow-braised pork ribs dry rubbed with Chang's five-spice seasoning

      710

      $11.50
    • Edamame**

      Steamed to order, tossed with kosher salt

      • Vegetarian

      400

      $5.50
    • Crispy Green Beans

      Tempura-battered and served with our signature spicy dipping sauce

      990

      $8.50
    • Tempura Calamari & Vegetables

      Crisp medley of calamari, bell pepper, baby spinach, and carrots, with sriracha honey dipping sauce

      960

      $9.50
    • Dynamite Shrimp

      Tempura-battered then lightly tossed with a sriracha aioli

      • Spicy

      640

      $10.95
  • Dim Sum

    Our take on traditional Chinese style rolls and dumplings, handmade daily in-house

    • Cecilia's Pork Dumplings**

      Served steamed or pan-fried, drizzled with a light chili sauce. (4 - 280/330 cal), (6 - 440/510 cal)

      (4)

      $5.95

      (6)

      $8.50
    • Cecilia's Shrimp Dumplings**

      Served steamed or pan-fried, drizzled with a light chili sauce. (4 - 190/240 cal), (6 - 290/370 cal)

      (4)

      $7.50

      (6)

      $9.95
    • Hand-Folded Crab Wontons**

      Creamy crab filling, bell pepper, green onion, spicy plum sauce

      (4)

      370

      $6.50

      (6)

      590

      $8.50
    • Vegetable Spring Rolls

      Crispy rolls stuffed with julienned veggies, sweet chili dipping sauce

      (2)

      270

      $4.50

      (4)

      530

      $7.95
    • House-Made Pork Egg Rolls**

      Hand-rolled with julienned veggies, sweet and sour mustard sauce

      (2)

      520

      $5.50

      (4)

      970

      $9.50
    • House-Made Chicken Egg Rolls**

      Hand-rolled with julienned veggies, sweet and sour mustard sauce

      (2)

      460

      $5.50

      (4)

      850

      $9.50
  • Market Sides

    Good-for-you whole grains, noodles, and a selection of stir-fried vegetables

    • Wok-Charred Brussels Sprouts**

      Brussels sprouts, pineapple, fresno peppers

      • Spicy

      350

      $5.95
    • Fried Rice**

      Wok-tossed with egg, carrots, bean sprouts, green onion

      510

      $5.50
    • Chili-Garlic Green Beans**

      Fiery red chili sauce, fresh garlic and Sichuan preserves

      • Spicy
      • Vegetarian

      530

      $5.95
    • Sichuan-Style Asparagus**

      Red chili paste, garlic, Sichuan preserves, sliced onion

      • Spicy
      • Vegetarian

      450

      $5.95
    • Wok-Seared Spinach with Garlic**

      Fresh spinach leaves with chopped garlic

      • Vegetarian

      140

      $5.50
    • Long Life Noodles

      Garlic egg noodles, roasted chili flakes, green onion

      730

      $7.50
  • Sushi

    Fresh, sushi-grade seafood and crisp, julienned veggies. Egg Drop Soup, Hot & Sour Soup, Wonton Soup, Mandarin Crunch Side Salad, Vegetable Spring Roll (1), Pork Egg Roll (1), Crab Wontons (2) - $2.50

    • Kung Pao Dragon Roll* **

      Our signature California roll tipped with seared Ahi, sriracha, tempura crunch, and peanuts

      • Spicy

      510

      $10.95
    • Lobster Avocado Roll* **

      Wild-caught lobster, curry aioli, avocado

      370

      $14.95
    • Spicy Tuna Roll* **

      Ahi, cucumber, spicy sriracha

      • Spicy

      300

      $10.50
    • Shrimp Tempura Roll* **

      Crisped tempura shrimp, krab mix, cucumber, avocado, umami sauce

      580

      $10.95
    • California Roll* **

      Krab mix, cucumber, avocado

      380

      $9.50
    • Ahi Poke Bowl* **

      Diced Ahi, avocado, mango, seaweed salad, mandarin vinaigrette, served with wonton crisps

      540

      $10.50
  • Beverages

    • House-Made Ginger Beer

      Freshly juiced ginger root, lemon juice mixed with pure cane sugar

      120

      $3.95
    • Chang's Coconut Cooler

      Coconut milk, coconut water, and pure cane sugar

      350

      $3.95
    • Strawberry Cucumber Limeade

      Muddled strawberries and cucumbers with fresh lime juice

      170

      $3.95
    • Vitamin Water XXX Zero

      (0 cal)

      $2.95
    • Odwalla Lemonade

      Regular

      160

      $3.50

      Strawberry

      150

      $3.50
    • Iced Teas

      (0 cal)

      Traditional Black

      $3.25

      Mango

      $3.25
    • Water

      (0 cal)

      Fiji

      $5.50

      San Pellegrino

      $5.50
    • Half Gallon of Odwalla Lemonade

      Regular

      1280

      $8.95

      Strawberry

      1220

      $8.95
    • Half Gallon of Iced Tea

      (0 cal)

      Traditional Black

      $7.95

      Mango

      $7.95
  • Soft Drink

    • Coke

      240

      $2.95
    • Diet Coke

      (0 cal)

      $2.95
    • Sprite

      240

      $2.95
    • Pibb Xtra

      240

      $2.95
    • Barq's Root Beer

      270

      $2.95
  • Dessert

    • Banana Spring Rolls

      Six warm, crispy bites of banana, caramel-vanilla drizzle, coconut-pineapple ice cream

      940

      $7.50
    • Vietnamese Chocolate Lava Cake

      Molten chocolate cake, milk chocolate ganache, a hint of roasted coffee, with vanilla bean ice cream

      800

      $6.75
    • The Great Wall of Chocolate ®

      Six rich layers of frosted chocolate cake with semi-sweet chocolate chips

      1700

      $9.50
    • New York-Style Cheesecake

      Smooth and creamy cheesecake with graham cracker crust and fresh berries

      940

      $6.95
  • Kids Menu

    For kids 12 and under. Served with a kid's drink. Calories below do not include rice. Add 290 cal for white rice and 250 cal for brown rice. Sides range 10-30 cal each. Drinks range 0-180 cal each. Side (1 Side is free, $0.50 for each additional side): Fresh Fruit, Steamed Broccoli, Steamed Carrots, Steamed Snap Peas

    • Kid's Honey Chicken

      Bite-sized crispy chicken with Honey sauce

      420

      $5.95
    • Kid's Sweet & Sour Chicken

      Bite-sized crispy chicken with Sweet & Sour sauce

      390

      $5.95
    • Kid's Lo Mein

      Savory soy sauce tossed with stir-fried egg noodles and chicken

      430

      $4.95
    • Kid's Chicken Fried Rice

      White or brown rice stir-fried in savory soy sauce with egg and chicken

      570

      $4.50
    • Baby Buddha's Feast

      Snap peas, carrots and broccoli, served steamed or stir-fried. (60/150 cal)

      • Vegetarian
      $3.95
    • Gluten Free Kids Fried Rice

      White or brown rice stir-fried in savory soy sauce with egg and chicken

      570

      $5.50
  • Gluten Free Lunch

    Menu items below are gluten-free as prepared or modified to be gluten-free. The following ingredients are used in P.F. Chang's gluten-free sauces: chicken broth, oyster sauce, rice wine, sugar, water, wheat-free soy sauce, white pepper. The marinades for beef, pork, chicken, shrimp, and scallops are gluten-free and contain cornstarch. Please ask for gluten-free soy sauce. Products containing gluten are prepared in our kitchens. Calories below do not include rice: +290 for white, +250 for brown

    • Chang's Spicy Chicken

      Our signature sweet-spicy chili sauce, green onion

      • Spicy

      970

      $10.95
    • Mongolian Beef

      Sweet soy glaze, flank steak, garlic, snipped green onion

      790

      $11.95

Happy Hour

  • Cocktails

    • Blushing Geisha

    • Twisted Whiskey Sour

    • Honey Thyme G&T

    • Asian Pear Mojito

    • Red Sangria

    • Moscow Mule

    • Organic Agave Margarita

  • Pinot Grigio

    • Esperto

  • Chardonnay

    • Kendall-Jackson

  • Garnacha Blend

    • Los Dos

  • Cabernet Blend

    • Colby Red

  • Sake

    • Gekkeikan

  • $4 Beer

    • Any Craft

      Ask about our local selection. Excludes Big Bottles

  • Starters & Small Plates

    • Chang's Chicken Lettuce Wraps

      A secret Chiang family recipe and our signature dish. Enough said

      $6.00
    • Chang's Vegetarian Lettuce Wraps

      A secret Chiang family recipe and our signature dish. Enough said

      $6.00
    • Cauliflower Tempura

      Farm fresh cauliflower, sweet-spicy gochujang sauce

      • Spicy
      $6.00
    • Spicy Tuna Roll* **

      Ahi, cucumber, spicy sriracha

      • Spicy
      $6.00
    • California Roll* **

      Krab mix, cucumber, avocado

      $6.00
    • Tempura Calamari & Vegetables

      Crisp medley of calamari, bell pepper, baby spinach, and carrots, with sriracha honey dipping sauce

      $6.00
    • Cecilia's Pork Dumplings**

      Served pan-fried or steamed, drizzled with a light chili sauce (4 Per Order)

      $5.00
    • Cecilia's Shrimp Dumplings**

      Served pan-fried or steamed, drizzled with a light chili sauce (4 Per Order)

      $5.00
    • House-Made Pork Egg Rolls**

      Hand-rolled with julienned veggies, sweet and sour mustard sauce (2 Per Order)

      $5.00
    • House-Made Chicken Egg Rolls**

      Hand-rolled with julienned veggies, sweet and sour mustard sauce (2 Per Order)

      $5.00
    • Vegetable Spring Rolls**

      Crispy rolls stuffed with julienned veggies, sweet chili dipping sauce (4 per order)

      $5.00
    • Hand-Folded Crab Wontons (4)**

      Creamy crab filling, bell pepper, green onion, spicy plum sauce

      $5.00

Catering Menu

  • The Get-Together

    $150. Serves 8-10. Catering Package Includes:

    • Chang's Chicken Lettuce Wraps

      (2320 cal)

    • Hand-Folded Crab Wontons

      (2440 cal)

    • Sesame Chicken Entrée

      (4000 cal)

  • The Gathering

    $300. Serves 18-20. Catering Package Includes:

    • Chang's Chicken Lettuce Wraps

      (2320 cal)

    • Hand-Folded Crab Wontons

      (2440 cal)

    • Mandarin Crunch Salad

      (3560 cal) add protein for an additional charge

    • Mongolian Beef Entrée

      (3160 cal)

    • Vegetable Lo Mein Entrée

      (2560 cal)

    • Chicken Fried Rice Entrée

      (4640 cal)

  • The Whole Kitchen

    $450. Serves 30-35. Catering Package Includes:

    • (2) Chang's Chicken Lettuce Wraps

      (4640 cal)

    • Vegetable Spring Rolls

      (2160 cal)

    • Mandarin Crunch Salad

      (3560 cal) add protein for an additional charge

    • Mongolian Beef Entrée

      (3160 cal)

    • Vegetable Lo Mein Entrée

      (2560 cal)

    • Chang's Spicy Chicken Entrée

      (3840 cal)

    • Sesame Chicken Entrée

      (4000 cal)

  • Dim Sum

    Our take on traditional Chinese style rolls and dumplings, handmade daily in-house

    • Cecilia's Dumplings (24 Pieces)

      Choose from Pork and Shrimp. Served pan-fried or steamed, drizzled with a light chili sauce

      Pork

      1740 - 2050

      $33.95

      Shrimp

      1160 - 1470

      $39.95
    • House-Made Egg Rolls (24 Pieces)

      Choose from Chicken or Pork. Hand-rolled with julienned veggies, sweet and sour mustard sauce

      Chicken

      4980

      $58.95

      Pork

      5700

      $58.95
    • Hand-Folded Crab Wontons (24 Pieces)

      Crispy wontons filled with crab, bell peppers and green onion, served with spicy plum sauce

      2360

      $33.95
    • Vegetable Spring Rolls (24 Pieces)

      Crispy rolls stuffed with julienned veggies, sweet chili dipping sauce

      2950

      $47.95
  • Market Sides

    Good-for-you whole grains, noodles, and a selection of stir-fried vegetables

    • Chili Garlic Green Beans (Serves 6-8)

      • Spicy
      • Vegetarian

      2120

      $25.95
    • Wok-Charred Brussels Sprouts (Serves 6-8)

      • Spicy

      1400

      $25.95
  • Street Fare

    Shareable plates with tastes inspired by some of the greatest Asian street food cities

    • Chang's BBQ Spare Ribs (24 Pieces)

      Slow-braised pork ribs, wok-seared with a tangy Asian barbecue sauce

      5000

      $51.95
    • Chang's Lettuce Wraps (Serves 6-8)

      A secret Chiang family recipe and our signature dish. Enough said

      • Vegetarian

      Chicken

      2640

      $45.95

      Vegetarian

      2280

      $45.95
    • Crispy Green Beans (Serves 6-8)

      Tempura-battered, signature spicy dipping sauce

      3960

      $35.95
    • Edamame (Serves 6-8)

      Steamed to order, tossed with kosher salt

      1600

      $29.95
  • Sushi

    Fresh, sushi-grade seafood and crisp, julienned veggies

    • California Roll (32 pieces)

      Krab mix, cucumber, avocado

      1520

      $41.95
    • California Roll and Spicy Tuna Roll Combo (32 pieces)

      California Roll: Krab mix, cucumber, avocado. Spicy Tuna Roll: Ahi Tuna, cucumber, spicy sriracha

      • Spicy

      1360

      $41.95
    • Spicy Tuna Roll (32 pieces)

      Ahi, cucumber, spicy sriracha

      • Spicy

      1200

      $41.95
  • Gluten-Free

    These menu items are either gluten free as prepared, or are modified to be gluten free. The following ingredients are used in P.F. Chang's gluten free sauces: chicken broth, oyster sauce, rice wine, sugar, water, wheat free soy sauce and white pepper. The marinades for beef, pork, chicken, shrimp and scallops are gluten free and contain cornstarch. Please ask for gluten free soy sauce. Products containing gluten are prepared in our kitchens

    • Chang's Chicken Lettuce Wraps (Serves 6-8)

      A secret Chiang family recipe and our signature dish. Enough said

      1960

      $49.95
  • Salads

    Freshly chopped ingredients and homemade Asian-inspired dressings

    • Asian Caesar Salad* (Serves 8)

      Crunchy romaine, parmesan, toasted sesame seeds, wonton croutons

      1630

      $39.95

      With Grilled Chicken

      2270

      $51.95

      With Grilled Salmon

      2370

      $55.95

      With Chilled Shrimp

      2070

      $53.95
    • Mandarin Crunch Salad (Serves 8)

      Julienned vegetables, chopped cabbage, mango, almonds, crispy rice sticks, mandarin vinaigrette

      2920

      $39.95

      With Grilled Salmon

      3660

      $55.95

      With Chilled Shrimp

      3360

      $53.95

      With Grilled Chicken

      3560

      $51.95
  • Beef

    Made from scratch every day using all-natural meat, our beef entrées are served family style for passing and sharing. Main entrées are served with a pan of 100% U.S. grown white (2180 cal) or brown rice (1880 cal)

    • Beef with Broccoli (Serves 6-8)

      Flank steak, ginger-garlic aromatics, green onion, steamed broccoli

      2680

      $65.95
    • Mongolian Beef (Serves 6-8)

      Sweet soy glaze, flank steak, garlic, snipped green onion

      3080

      $75.95
    • Pepper Steak (Serves 6-8)

      Pepper-garlic sauce, flank steak, onion, bell pepper

      2560

      $65.95
  • Chicken

    Made from scratch every day using all-natural meat, our chicken entrées are served family style for passing and sharing. Main entrées are served with a pan of 100% U.S. grown white (2180 cal) or brown rice (1880 cal)

    • Chang's Spicy Chicken (Serves 6-8)

      Our signature sweet-spicy chili sauce, green onion

      • Spicy

      3360

      $75.95
    • Crispy Honey Chicken (Serves 6-8)

      Lightly battered in tangy honey sauce with green onion

      4480

      $65.95
    • Kung Pao Chicken (Serves 6-8)

      Spicy Sichuan chili sauce, peanuts, green onion, red chili peppers

      • Spicy

      3840

      $68.95
    • Sweet & Sour Chicken (Serves 6-8)

      Sweet & sour sauce, pineapple, onion, bell peppers, ginger

      3440

      $56.95
    • Sesame Chicken (Serves 6-8)

      Sesame sauce, broccoli, bell peppers, onion

      3480

      $65.95
  • Noodles & Rice

    Made from scratch every day, our noodle and rice entrées are served family style for passing and sharing. Main entrées are served with a pan of 100% U.S. grown white (2180 cal) or brown rice (1880 cal)

    • Fried Rice (Serves 8)

      Tossed in savory soy sauce with egg, carrots, bean sprouts and scallions

      3640

      $45.95

      Chicken

      4400

      $49.95

      Combo

      4800

      $55.95

      Vegetable

      3640

      $45.95
    • Pad Thai (Serves 8)

      Rice noodles, Thai spices, tofu, green onion, crushed peanuts

      Chicken

      4920

      $58.95
    • Signature Lo Mein (Serves 8)

      Egg noodles, mushrooms, Asian vegetables, savory soy sauce

      3040

      $44.95

      Chicken

      3800

      $47.95

      Vegetable

      3040

      $4495.00
  • Seafood

    Made from scratch every day with responsibly sourced seafood, our seafood entrées are served family style for passing and sharing. Main entrées are served with a pan of 100% U.S. grown white (2180 cal) or brown rice (1880 cal)

    • Crispy Honey Shrimp (Serves 6-8)

      Lightly battered in tangy honey sauce with green onion

      4080

      $75.95
    • Kung Pao Shrimp (Serves 6-8)

      Spicy Sichuan chili sauce tossed with peanuts, celery, scallions and red chili peppers

      • Spicy

      3040

      $75.95
    • Shrimp with Lobster Sauce (Serves 6-8)

      Asian mushrooms, chopped black beans, peas, egg, green onion

      2000

      $65.95
  • Vegetarian

    Made from scratch every day, our vegetarian entrées are served family style for passing and sharing. Main entrées are served with 100% U.S. grown steamed white (2180 cal) or brown rice (1880 cal)

    • Buddha's Feast (Serves 6-8)

      Five-spice tofu, savory sauce, asparagus, shiitakes, broccoli, carrots

      • Vegetarian

      1040 - 1520

      $43.95
    • Stir-Fried Eggplant (Serves 6-8)

      Chinese eggplant, sweet chili soy glaze, green onion, garlic

      • Spicy
      • Vegetarian

      2120

      $43.95
  • Gluten-Free

    From our kitchen to your table, we take necessary steps to make your meal gluten-free. All gluten-free meals are cooked in a designated gluten-free wok using only gluten-free ingredients

    • Beef with Broccoli (Serves 6-8)

      Flank steak, ginger-garlic aromatics, green onion, steamed broccoli

      2680

      $69.95
    • Chang's Spicy Chicken (Serves 6-8)

      Our signature sweet-spicy chili sauce, green onion

      • Spicy

      3360

      $79.95
    • Shrimp with Lobster Sauce (Serves 6-8)

      Asian mushrooms, chopped black beans, peas, egg, green onion

      2000

      $69.95
    • Fried Rice (Serves 8)

      Wok-tossed in savory sauce with egg, carrots, bean sprouts, green onion

      Chicken

      4400

      $53.95

      Combo

      4800

      $59.95

      Vegetable

      3680

      $49.95
    • Pad Thai Chicken (Serves 6-8)

      Rice noodles, Thai spices, green onion, crushed peanuts

      4480

      $62.95
    • Mongolian Beef (Serves 6-8)

      Sweet soy glaze, flank steak, garlic, snipped green onion

      3080

      $79.95
  • Mini Desserts

    Each order includes a minimum of 8 mini desserts. Mix and match your order of mini desserts. (2240 - 2640 cal). Selections include:

    • Good Fortune Cheesecake

      Lemongrass cheesecake topped with white chocolate mousse and fresh blueberry compote

      280

      $3.50
    • Miso Butterscotch Pudding

      Butterscotch pudding, miso caramel drizzle, and almond cookie crumble

      280

      $3.50
    • Strawberry & Coconut Cream Cake

      Creamy coconut butter cake topped with fresh strawberry compote

      330

      $3.50
    • Triple Chocolate Happiness

      Rich chocolate cake with layers of white chocolate and chocolate mousse

      390

      $3.50
  • Drinks

    • Iced Tea

      Traditional Iced Tea. Served by the half gallon. (0 cal)

      $7.95
    • Lemonade

      Choose from Odwalla Regular and Strawberry. Served by the half gallon

      Half Gallon Odwalla Lemonade

      1280

      $8.95

      Half Gallon Odwalla Strawberry Lemonade

      1220

      $8.95
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